VINIV has been featured in the New York Times, Decanter, the Financial Times, The Wall Street Journal, Travel+Leisure, Food & Wine, Bloomberg and many other high-profile publications. Don’t just take our word for it, learn more about your forthcoming Bordeaux adventure by exploring our archive.
NEW YORK TIMES
‘A Wine of One’s Own? They’ll Drink to That’
In a front-page feature, Alessandra Stanley captures the VINIV experience best: ‘VINIV caters to clients who are willing to commit the time, travel and expense – and break Bordeaux taboo. For the wine establishment of Bordeaux, blending grapes from different appellations is the vintner’s equivalent of fantasy football, or eugenics. Many clients say they go there not just to make wine, but to enter a sophisticated world closed to ordinary tourists.’
THE WALL STREET JOURNAL
How to Make Your Own Bordeaux Blend
You don’t have to buy a vineyard to be a winemaker. Wall Street Journal wine columnist Will Lyons makes his own blend with VINIV.
Grape escapes: four top crop winemaking experiences
For any wine lover, blending one’s own barrel must be the height of vinous experiences.
NEW YORK TIMES
‘A Wine of One’s Own? They’ll Drink to That’
In a front-page feature, Alessandra Stanley captures the VINIV experience best: ‘VINIV caters to clients who are willing to commit the time, travel and expense – and break Bordeaux taboo. For the wine establishment of Bordeaux, blending grapes from different appellations is the vintner’s equivalent of fantasy football, or eugenics. Many clients say they go there not just to make wine, but to enter a sophisticated world closed to ordinary tourists.’
NEW YORK TIMES
‘A Wine of One’s Own? They’ll Drink to That’
In a front-page feature, Alessandra Stanley captures the VINIV experience best: ‘VINIV caters to clients who are willing to commit the time, travel and expense – and break Bordeaux taboo. For the wine establishment of Bordeaux, blending grapes from different appellations is the vintner’s equivalent of fantasy football, or eugenics. Many clients say they go there not just to make wine, but to enter a sophisticated world closed to ordinary tourists.’
NEW YORK TIMES
‘A Wine of One’s Own? They’ll Drink to That’
In a front-page feature, Alessandra Stanley captures the VINIV experience best: ‘VINIV caters to clients who are willing to commit the time, travel and expense – and break Bordeaux taboo. For the wine establishment of Bordeaux, blending grapes from different appellations is the vintner’s equivalent of fantasy football, or eugenics. Many clients say they go there not just to make wine, but to enter a sophisticated world closed to ordinary tourists.’